Chicken In White Wine Broth

• 1 large Chicken
• 3 large Leek .carrot & celery cut into firger length
• 1 tbsp dried herb
• 1 tbsp salt & pepper cone
• 1 bunch corinder leaf & stem
• 1 cup White Wine
• 1 1/2 liter water

1. ln little oil Brown chicken then add wine
2. add veg .herb .salt & pepper cone
3. cook in presure cooker on high for 20 minute
4. Flake meat top will dill & coriander on rice

chicken, celery, herb, salt, stem, white wine, water

Taken from cookpad.com/us/recipes/333539-chicken-in-white-wine-broth (may not work)