Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce

• 10 slice Pork sliced thinly
• 1 large package Enoki mushrooms
• 1 tbsp Gochujang
• 1 tbsp Honey
• 1 tbsp Soy sauce
• 1 Mayonnaise
• 1 Cabbage

1. Roll the enoki mushrooms in the pork slices.
2. Cook over medium heat.
3. Flip the rolls over, and cook the other side.
4. Mix the sauce together while the rolls are cooking.
5. Once the pork has cooked through, add the sauce to coat.
6. Arrange on a plate covered in shredded cabbage, and top with mayonnaise.
7. Extra!
8. Eat the pork and enoki mushroom rolls in a nabe pot!

enoki mushrooms, gochujang, honey, soy sauce, mayonnaise, cabbage

Taken from cookpad.com/us/recipes/169266-thinly-sliced-pork-and-enoki-mushroom-in-gochujang-sauce (may not work)