Potato Rosemary Rolls (With Some Variations)

• 1 cup water (plus 2 T)
• 2 tablespoons olive oil
• 2 tablespoons dry milk
• 12 cup potato flakes
• 1 tablespoon white sugar
• 1 teaspoon rosemary, crushed
• 1 teaspoon salt
• 3 cups flour
• 1 12 teaspoons yeast
• 1 egg, beaten (optional)

1. Combine the ingredients by order into your bread machine.
2. Process through the dough cycle.
3. Remove the dough from the machine and form into buns.
4. You can use a circular 8" cake pan -- 8" square pan -- or cut the dough into 3 little balls and place in a muffin tin (put water in the muffins tins that are not being used so not to warp the tin).
5. Let the buns rise covered with a clean tea towel for about 1/2 to 3/4 hour on the counter.
6. Bake at 425 for 9 - 12 minutes or until golden.

water, olive oil, milk, potato flakes, white sugar, rosemary, salt, flour, yeast, egg

Taken from www.food.com/recipe/potato-rosemary-rolls-with-some-variations-316913 (may not work)