Italian Beef Sandwich

• 1 can low fat low sodium beef broth
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 18 teaspoon pepper
• 1 medium green pepper, thinly sliced
• 1 lb low-fat deli roast beef
• 6 hoagie rolls

1. In a skillet, bring broth, garlic, oregano, and pepper to a boil.
2. Add green pepper.
3. Reduce heat; simmer, uncoverered, until tender, about 5 minutes.
4. Remove green peppers with a slotted spoon and keep warm.
5. Return broth to a boil.
6. Add Roast beef; cover and remove from heat.
7. Let stand for 2 minutes or until heated through.
8. Place beef and green peppers on buns.
9. Serve with broth for dipping.

beef broth, garlic, oregano, pepper, green pepper, lowfat deli, hoagie rolls

Taken from www.food.com/recipe/italian-beef-sandwich-60953 (may not work)