Crock Pot Chicken And Rice

• 3/4 cups rice
• 10 1/2 ounces soup, cream of celery
• 10 1/2 ounces soup, cream of mushroom
• 1 each mushrooms, canned whole (4 1/2 oz can)
• 1 each pimiento strips small jar, drained
• 1/2 each green bell peppers chopped
• 1/2 each onions chopped
• 8 each chicken breasts halved
• 1 x parmesan, parmigiano-reggiano cheese, grated grated

1. Place rice in crockpot.
2. Combine remaining ingredients except chicken and cheese in bowl.
3. Mix well.
4. Pour half of mixture over rice.
5. Place chicken on top.
6. Pour remaining soup mixture over all.
7. Cook on high for 3 hours or until chicken is tender.
8. Garnish with cheese.

rice, soup, cream of mushroom, mushrooms, pimiento strips small, green bell peppers, onions, chicken breasts halved, parmesan

Taken from recipeland.com/recipe/v/crock-pot-chicken-rice-1607 (may not work)