Skinnier Pot Pie

• 10 ounces frozen mixed vegetables
• 1 cup cooked chicken breast
• 10 ounces reduced-fat cream of mushroom soup
• 1 cup low-fat biscuit mix
• 12 cup milk

1. In a pie plate, combine mixed frozen vegetables, chicken breast, and mushroom soup.
2. In a separate bowl, mix biscuit mix with milk.
3. Pour on top of the filling in the pan.
4. Bake at 400 for 30 minutes.

mixed vegetables, chicken breast, cream of mushroom soup, lowfat biscuit mix, milk

Taken from www.food.com/recipe/skinnier-pot-pie-236028 (may not work)