Herb and Garlic Roasted Pork Loin

• 3 teaspoons Chopped Fresh Sage
• 3 teaspoons Chopped Fresh Rosemary
• 4 cloves (Large) Garlic, Pressed
• 1 Tablespoon Extra Virgin Olive Oil
• 1- 1/2 teaspoon Kosher Salt
• 1/2 teaspoons Freshly Ground Black Pepper
• 1 Boneless Pork Loin (about 2 Pounds)
• Applesauce, To Serve

1. Preheat oven to 400 degrees F. Mix the sage, rosemary, garlic, olive oil, salt and pepper in a small bowl.
2. Rub all over pork roast.
3. Place pork, fat side down, in roasting pan or half sheet pan (I used an aluminum half-sheet pan).
4. Roast pork for 30 minutes, then turn roast fat side up.
5. Roast until thermometer inserted into center of pork registers 155 degrees F, about 25 minutes longer.
6. Remove from oven, lightly cover with foil and let stand 10 minutes.
7. Pour any juices from roasting pan into small saucepan; set over low heat to keep warm.
8. Cut pork crosswise into about 1/3-inch-thick slices.
9. Arrange pork slices on platter.
10. Pour pan juices over.
11. Garnish with rosemary sprigs, if desired.
12. Serve with applesauce on the side.

fresh sage, rosemary, garlic, olive oil, kosher salt, freshly ground black pepper

Taken from tastykitchen.com/recipes/main-courses/herb-and-garlic-roasted-pork-loin/ (may not work)