Green Pastures Cotillion Rolls
- 12 cup margarine
- 12 cup milk
- 2 eggs
- 38 cup warm water
- 2 (1/4 ounce) packages dry yeast
- 3 cups white flour
- 1 cup whole wheat flour
- 34 teaspoon salt
- 38 cup sugar
- Melt margaine.
- Beat eggs.
- Combine milk and eggs with melted margarine; set aside.
- Mix together warm wate rand dry yeast.
- Mix this with with flours, salt, and sugar in a large bowl or stadn mixer with a dough hook.
- Stir in wet mixture and knead on floured board until elastic and smooth (at least 10 minutes).
- Dough should be shiny.
- Let the dough rise until it doubles in size (about 1 1/2 hours).
- Divide dough into 3 equal balls.
- Roll out each ball like a large (14-inch) pizza crust.
- Use butter on board to facilitate rolling.
- With a pizza cutter, divide the dough into 16 triangular pie shapes.
- Start with the large end, roll into crewscents and place on a greased cookie sheet.
- Let rise until double (about an hour).
- Bake at 360 degrees until brown.
- Serve hot with butter.
margarine, milk, eggs, water, yeast, white flour, whole wheat flour, salt, sugar
Taken from www.food.com/recipe/green-pastures-cotillion-rolls-467068 (may not work)