Winter Pesto

• 1 garlic clove, peeled
• 34 cup spinach leaves, firmly packed
• 34 cup fresh parsley leaves, firmly packed
• 12 cup mint leaf, firmly packed
• 12 cup parmesan cheese, freshly grated
• 12 cup blanched almond, toasted
• 12 cup olive oil, use more if need be
• salt and black pepper

1. Process garlic and leaves.
2. Add parmesan and almonds.
3. Process to coursely grind.
4. With motor running, add oil through feed tube.
5. Add till a thick paste is formed.
6. Season to taste.

garlic, spinach leaves, parsley, mint leaf, parmesan cheese, blanched almond, olive oil, salt

Taken from www.food.com/recipe/winter-pesto-322482 (may not work)