Japanese-Style Pot-Au-Feu (Stew)

• 1/4 Cabbage
• 2 Potatoes
• 1 Carrot
• 1 Onion
• 20 grams Bacon
• 2 tbsp Soy sauce
• 1 tsp Salt
• 5 grams Dashi stock granules
• 2 tbsp Mirin
• 1 amount to cover the ingredients Water
• 1 Chopped parsley (if you have any)
• 1 Coarsely ground black pepper (optional)

1. Cut the vegetables and bacon into bite-sized pieces.
2. Put them into a pot and pour enough water to cover the ingredients.
3. Turn on the heat.
4. Add the seasonings and turn down the heat when it comes to a boil.
5. Simmer over low heat until the ingredients are soft.
6. Taste and adjust the saltiness as necessary.
7. Transfer to a serving dish and sprinkle with parsley.
8. If you like, serve with coarsely ground black pepper.

cabbage, potatoes, carrot, onion, bacon, soy sauce, salt, granules, mirin, amount, parsley, ground black pepper

Taken from cookpad.com/us/recipes/158430-japanese-style-pot-au-feu-stew (may not work)