Bonnie's Strawberry Cake

• 1 package white or yellow cake mix
• 4 eggs
• 1 3 oz (84 grm). box strawberry jello
• 1 cup (225 ml) cooking oil
• 1/2 cup (125 ml) milk or water
• 1/4 cup (60 ml) juice from frozen strawberries
• 1 lb (.5 kg). powdered sugar
• 1/2 cup (125 ml) softened butter
• 3/4 cup (175 ml) frozen strawberries(approx.)

1. Measure out the amount of each liquid ingredient.
2. Mix cake mix, eggs, jello , cooking oil, milk or water, and juice in that order.
3. Do not wait between ingredients or the batter will clump.
4. Beat until smooth ( It's ok if there are a few little lumps but get the major ones).
5. Bake at 350 degrees (175 C.) in a Bundt pan for 40-45 minutes.
6. Soften butter.
7. Thoroughly combine powdered sugar and butter.
8. Slowly add strawberries as needed, being careful not to make it too juicy.
9. Wait until cake has completely cooled to frost.

white, eggs, strawberry jello, cooking oil, milk, frozen strawberries, powdered sugar, butter

Taken from online-cookbook.com/goto/cook/rpage/001572 (may not work)