Pea Soup - Crock Pot

• 1 lb split peas
• 48 ounces chicken broth
• 1 white onion
• 5 -6 carrots
• 4 stalks celery
• 4 garlic cloves, pressed
• 1 bay leaf
• 14 teaspoon thyme
• 18 teaspoon salt
• 18 teaspoon ground pepper

1. Finely chop the onion and celery.
2. Cut up carrots.
3. Rinse peas.
4. Add all to crock pot and cover.
5. Cook on high 4-5 hours or on low 7-8 hours.

peas, chicken broth, white onion, carrots, stalks celery, garlic, bay leaf, thyme, salt, ground pepper

Taken from www.food.com/recipe/pea-soup-crock-pot-438910 (may not work)