Chef Jimmie Jones'S Drunken Peaches

• 3 peaches, or more to taste
• 1/2 cup Chardonnay
• 1/4 cup Full CircleTM 100% Pure Honey
• 1/4 cup Food Club(R) Light Brown Sugar
• 1 tablespoon Food Club(R) Pure Vanilla Extract
• 1/2 teaspoon Food Club(R) Cinnamon
• 1/4 cup Food Club(R) Pecan Halves
• Salt to taste
• 1 pint Kay's(R) Classic Vanilla Bean Ice Cream
• 4 leaves fresh mint

1. Halve peaches and remove pits.
2. In a large bowl, stir Chardonnay, honey, brown sugar, vanilla, and cinnamon together.
3. Add peaches, ensuring they are liberally coated by marinade. Allow to marinate for 1 to 2 hours.
4. Preheat grill to hot.
5. Lay peaches face-down over the grill for 4 to 6 minutes, or until exterior is seared and fruit is tender, basting with the wine-honey marinade. Remove peaches from heat.
6. Coarsely chop pecans and lightly salt.
7. Scoop vanilla bean ice cream into bowls. Immediately top with warm grilled peaches, a drizzling of the wine-honey marinade, chopped pecans, a dusting of cinnamon, and mint garnish.

peaches, honey, brown sugar, vanilla, cinnamon, halves, salt, cream, mint

Taken from www.allrecipes.com/recipe/264010/chef-jimmie-joness-drunken-peaches/ (may not work)