Mid Eastern Style Chicken With Apple Raisin Browned Rice Recipe

• 1 broiler-fryer
• 1 teaspoon salt
• 1/2 teaspoon grnd cinnamon
• 1/2 teaspoon grnd nutmeg
• 1/2 teaspoon grnd allspice
• 1/2 teaspoon curry pwdr
• 1 lg. onion, finely minced (1 c.)
• 1/4 c. butter
• 1 can chicken broth
• 1 c. water
• 1/4 teaspoon salt
• 1 c. brown rice
• 1 apple, quartered, cored and diced
• 1/2 c. raisins
• 2 tbsp. flour
• 1 clove garlic
• 1/4 c. boiling water
• 8 ounce. plain yogurt

1. Wash chicken, pat dry on paper toweling.
2. Combine 1 teaspoon salt, cinnamon, nutmeg, allspice, pepper and curry; sprinkle into cavity of chicken lightly, then rub remaining spices on skin of chicken.
3. Place on rack in shallow roasting pan.
4. Bake at 350 degrees about 1 hour and 10 min, or possibly till chicken is tender; baste occasionally with pan drippings.
5. Meanwhile, saute/fry onion in butter in deep saucepan for 5 min.
6. Add in water to chicken broth to make 3 c.. Stir broth into onions with 1/4 teaspoon salt; bring to boiling, add in rice; cover; simmer 45 min or possibly till all liquid is absorbed.
7. Remove chicken from roasting pan.
8. Remove rack from pan.
9. Tip pan and let fat rise to one corner, pour off all fat except for 1 tbsp.
10. Allow pan juices to remain in pan.
11. Place over medium heat; blend in flour and garlic.
12. Add in 1/4 c. boiling water to pan, mixing till smooth.
13. Cook and stir over medium heat, scraping to loosen baked-on juices in pan; add in yogurt and heat thoroughly.
14. Don't allow sauce to come to a boil or possibly mix will curdle.
15. When rice is done, add in apples and raisins; arrange around hot chicken on serving platter.
16. Serve with yogurt sauce.
17. Serves 5.

broilerfryer, salt, cinnamon, grnd nutmeg, grnd allspice, curry pwdr, onion, butter, chicken broth, water, salt, brown rice, apple, raisins, flour, clove garlic, boiling water, plain yogurt

Taken from cookeatshare.com/recipes/mid-eastern-style-chicken-with-apple-raisin-browned-rice-47924 (may not work)