Vegan Pumpkin Spice Bread

• 23 cup brown sugar
• 2 tablespoons grapeseed oil
• 12 medium apple, cooked (with skin is fine, cored, or 3/8 c unsweeted applesauce)
• 3 tablespoons almond milk
• 12 teaspoon cornstarch
• 1 cup cooked pumpkin (drain off excess water)
• 13 cup whole wheat flour
• 1 13 cups all-purpose flour
• 1 12 tablespoons flour (all flour totals 1 3/4 c)
• 1 teaspoon baking soda
• 12 teaspoon baking powder
• 12 teaspoon salt
• 12 teaspoon ground cinnamon
• 12 teaspoon ground nutmeg (if no nutmeg & allspice, try cardamom & 5spice)
• 14 teaspoon ground allspice
• 14 teaspoon ground cloves (I prefer 2x-3x this amount)
• 3 -4 tablespoons water (less if homecooked pumpkin is slightly fluid)

1. Preheat oven to 350 deg F.
2. Combine flour, baking soda, and baking powder in a bowl.
3. In a blender or food processor, combine all other ingredients until smooth.
4. Add the blended ingredients to the dry ingredients in the bowl.
5. Pour into a 9x5x3 loaf pan.
6. (I use glass & do not grease).
7. Bake at 350 deg F for 60 min or untill done.
8. Cool for 10 minutes in the plan.
9. Then cool completely on wire rack.
10. Note: If you live in a humid environment, reduce water accordingly, increase cooking time, and adjust baking powder as you are accustomed.

brown sugar, grapeseed oil, apple, almond milk, cornstarch, pumpkin, whole wheat flour, flour, flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, ground allspice, ground cloves, water

Taken from www.food.com/recipe/vegan-pumpkin-spice-bread-335542 (may not work)