Garlic-Tarragon Green Beans

• 2 quarts water
• 2 tablespoons salt
• 2 lbs thin fresh, green beans
• 2 garlic cloves, minced
• 12 teaspoon dried tarragon leaves
• 2 tablespoons olive oil
• 12 teaspoon salt
• 12 teaspoon pepper

1. Bring 2 qts.
2. water and 2 tbls.
3. salt to a boil in a Dutch oven; add beans.
4. Cook 6 minutes or until crisp-tender;drain.
5. Plunge into ice water to stop cooking process; drain.
6. Saute garlic and tarragon in hot oil in Dutch oven over med.
7. heat 2 to 3 minutes or until garlic is tender.
8. Do not brown garlic.
9. add beans, 1/2 teaspoons salt, and pepper, and cook, stirring constantly, 2 minutes or until thoroughly heated.

water, salt, thin, garlic, tarragon, olive oil, salt, pepper

Taken from www.food.com/recipe/garlic-tarragon-green-beans-183854 (may not work)