Quickie Tortellini Soup
- 2 (10 ounce) cans condensed tomato soup
- 1 (9 ounce) packagerefrigerated tortellini
- 12 cup frozen peas
- 14 cup grated parmesan cheese (optional)
- Add water to soups as directed on cans.
- Combine in saucepan with tortellini and heat over medium heat until the soup boils, stirring frequently.
- Reduce heat, cover and simmer for 2 minutes.
- Add the frozen peas and simmer 2 more minutes or until the tortellini is tender.
- Package cheese separately to sprinkle over soup before eating.
tomato soup, tortellini, frozen peas, parmesan cheese
Taken from www.food.com/recipe/quickie-tortellini-soup-54195 (may not work)