Kimmy's Creamy Corn and Potato Chowder

• 2 (15 ounce) cans whole kernel corn
• 2 (14 ounce) cans creamed corn
• 1 lb bacon (diced)
• 4 potatoes (peeled and cubed)
• 1 onion (diced)
• 1 small green pepper (diced)
• 2 stalks celery (diced)
• 1 quart light cream
• 1 cup water
• 4 teaspoons chicken base or 4 chicken bouillon cubes
• pepper

1. In a large skillet add bacon,onion,celery and green pepper and saute over medium heat until vegetables are tender, approximately 15 minutes.
2. Add 1 cup water, bullion,pepper,potatoes and corn to mixture and simmer until potatoes are done, approximately 20 minutes.
3. (do not drain corn)
4. Slowly add light cream bring just to a boil and reduce heat and simmer approximately 10 mins longer.
5. Serve.

whole kernel corn, corn, bacon, potatoes, onion, green pepper, stalks celery, light cream, water, chicken base, pepper

Taken from www.food.com/recipe/kimmys-creamy-corn-and-potato-chowder-108827 (may not work)