Southern Comfort

• 1 Tbs. olive oil
• 1 medium onion, diced
• 1 1/2 cups sliced fresh okra
• 1 cup unpeeled, cubed red potatoes
• 1/2 tsp. salt
• 1 tsp. black pepper
• 4 cups vegetable stock
• 1 cup uncooked lentils, rinsed
• 1 cup diagonally sliced carrots
• 1 cup frozen sugar snap peas

1. In large pot, heat oil over medium heat.
2. Add onion and cook , stirring often, until soft, about 7 minutes.
3. Add okra and potatoes and cook, stirring often, 5 minutes longer.
4. Season with salt and pepper.
5. Add stock and lentils.
6. Bring to a boil, then reduce heat and simmer, covered, until lentils are tender about 30 minutes.
7. Add carrots and peas and cook 10 minutes more.
8. Serve hot.

olive oil, onion, fresh okra, potatoes, salt, black pepper, vegetable stock, lentils, carrots, frozen sugar snap peas

Taken from www.vegetariantimes.com/recipe/southern-comfort/ (may not work)