Shaved Beet Salad

• 1 pound beets, trimmed and peeled
• 1 teaspoon finely grated orange zest plus 2 tablespoons orange juice
• 2 teaspoons white-wine vinegar
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon sugar
• Coarse salt and freshly ground pepper

1. Using a mandoline or sharp chefs knife, slice beets into very thin rounds.
2. In a large bowl, whisk together orange zest and juice, vinegar, oil, and sugar; season with salt and pepper.
3. Add beets, and toss to coat.
4. Serve immediately.

beets, orange juice, whitewine vinegar, extravirgin olive oil, sugar, salt

Taken from www.epicurious.com/recipes/food/views/shaved-beet-salad-387901 (may not work)