Spanish Fish in a Sack
- Anchovies
- Black olives
- Trimmed green beans, halved across, for the cauliflower
- Red snapper fillets, for the cod
- 16 strips of thinly sliced pimiento or roasted red pepper
- Prepare just as for the master recipe, #246, but with swapped ingredients: green beans, garlic, and pimiento or red pepper strips, snapper, salt and pepper, scallions, parsley, EVOO, lemon zest and juice.
- Roast for 17 to 18 minutes.
anchovies, black olives, green beans, red snapper, pimiento
Taken from www.epicurious.com/recipes/food/views/spanish-fish-in-a-sack-374457 (may not work)