Pumpkin Muffins - Raisins or Apples!

• 3 12 cups whole wheat flour
• 1 cup Splenda granular
• 12 cup raisins or 12 cup diced apple
• 12 cup walnuts (tasty) (optional)
• 4 teaspoons baking powder
• 1 teaspoon baking soda
• 1 tablespoon cinnamon
• 12 teaspoon ginger
• 12 teaspoon nutmeg
• 18 teaspoon salt
• 1 (10 ounce) can pumpkin puree (not pie filling)
• 12 cup plain applesauce
• 2 cups buttermilk
• 3 eggs

1. In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, salt and raisins (or apples).
2. In separate bowl, blend together pumpkin, oil, buttermilk and eggs.
3. Make a lrage well in center of dry ingredients; pour in wet ingredients all at once.
4. Gently fold together uintil just combined.
5. Spoon batter into miffin tins.
6. Bake in preheated oven for 18-22 minutes or until firm to touch.

whole wheat flour, splenda, raisins, walnuts, baking powder, baking soda, cinnamon, ginger, nutmeg, salt, pumpkin puree, plain applesauce, buttermilk, eggs

Taken from www.food.com/recipe/pumpkin-muffins-raisins-or-apples-256428 (may not work)