Jalapeno Poppers

• 15 big old fat jalapenos, sliced and gutted
• 6 oz. cream cheese
• 1/2 container fat-free sour cream
• 1/2 lb. finely ground hot country sausage, finely crumbled
• 2 habaneros, pureed
• 2 sprinkles ground super chilies, seed removed before grinding

1. Microwave the cream cheese until mushy, then mix with the cooked sausage, sour cream and the pureed habaneros.
2. Fill the jalapeno cavities to overflowing; sprinkle on the chili powder liberally and bake at 350F for 30 minutes.
3. Remove poppers and let cool.

jalapenos, cream cheese, sour cream, country sausage, habaneros, chilies

Taken from www.foodgeeks.com/recipes/3974 (may not work)