Pork Chops in Brew

• 6 pork chops, 3/4 inch thick
• 2 medium onions, sliced
• 1 teaspoon instant chicken bouillon granules
• 12 ounces beer (1 1/2 cups)
• 14 teaspoon crushed thyme leaves
• 13 cup cold water
• 3 tablespoons flour
• salt and pepper

1. Salt and pepper pork chops; sear over high heat until browned.
2. Place chops in crockpot; lay sliced onions over pork chops.
3. Dissolve chicken bouillon in beer; stir in thyme leaves; pour over pork chops.
4. Cover and cook on LOW heat setting for 8-10 hours.
5. For Gravy: Skim fat from cooking liquid; place cooking liquid in a saucepan.
6. In a jar or gravy shaker, combine cold water with flour.
7. Whisk into cooking liquid, stirring constantly until it comes to a boil; boil 1-2 minutes.
8. Serve over rice, noodles, or mashed potatoes.

pork chops, onions, instant chicken, thyme, cold water, flour, salt

Taken from www.food.com/recipe/pork-chops-in-brew-69436 (may not work)