Zesty Chicken and Garlic White Pizza

• 1 boneless skinless chicken breast
• 2 tablespoons butter, softened
• 2 garlic cloves, minced
• 2 tablespoons green onions, chopped
• 1 teaspoon fresh basil, chopped
• 1 (10 ounce) can pizza dough, from refrigerated section
• 2 roma tomatoes, sliced
• 12 cup fresh cilantro, chopped
• 12 cup ricotta cheese
• 14 cup parmesan cheese, grated

1. Cook chicken in small saute pan, using enough water to cover and cook until no longer pink inside, approximately 20 minutes.
2. Drain and cool slightly, then cut into strips.
3. In a separate skillet over medium heat, melt the butter with garlic, onion and basil.
4. Pour into a chilled dish to cool, and refrigerate to set.
5. Preheat the oven to 350 degrees.
6. Roll out the pizza dough, place onto a pizza pan/stone or other appropriate baking sheet and spread the herb-butter mix over the surface using the back of a spoon.
7. Arrange chicken on top, then dot with ricotta cheese.
8. Top with tomato slices, cilantro, then parmesan cheese.
9. Bake for 15-20 minutes in the preheated oven, until crust is browned and center is thoroughly cooked.

chicken breast, butter, garlic, green onions, fresh basil, pizza dough, roma tomatoes, fresh cilantro, ricotta cheese, parmesan cheese

Taken from www.food.com/recipe/zesty-chicken-and-garlic-white-pizza-312996 (may not work)