Baltimore Crab Cakes Recipe

• 1 Tbsp. mayonnaise
• 1/4 tsp salt
• 1 x egg
• 1/4 tsp poultry seasoning
• 1/4 tsp parsley flakes
• 1 Tbsp. baking pwdr
• 2 Tbsp. lowfat milk
• 2 slc white bread
• 1 lb backfin crab meat oil for cooking

1. Combine mayonnaise; egg (beaten), salt, poultry seasoning, and parsley flakes.
2. Add in baking pwdr.
3. Remove crust from bread, dice into small cubes, and moisten with lowfat milk.
4. Add in to mix.
5. Carefully remove cartilage
6. (shells) from crab meat and gently mix in.
7. Form cakes into small balls.
8. Chill for at least 30 min.
9. Deep fry at 350 degrees till golden.

mayonnaise, salt, egg, poultry seasoning, parsley flakes, baking pwdr, milk, bread, crab meat

Taken from cookeatshare.com/recipes/baltimore-crab-cakes-76462 (may not work)