Honey Chipotle BBQ Sauce

• 1 (15 ounce) can tomato sauce
• 2 12 cups catsup
• 1 cup cider vinegar
• 2 cups water
• 14 cup Worcestershire sauce
• 2 12 cups honey (I used buckwheat because of its sharper flavor)
• 3 tablespoons liquid smoke (I used hickory but other flavors would work)
• 4 tablespoons granulated onion
• 2 tablespoons granulated garlic
• 2 tablespoons celery salt
• 12 tablespoon cinnamon
• 3 tablespoons salt
• TABASCO brand Chipotle Pepper Sauce (to taste)

1. Combine wet ingredients in a non reactive sauce pan or stock pot, Bring to a low simmer, stirring regularly.
2. Add dry ingredients.
3. Stir to incorporate.
4. Bring to low boil and reduce until the sauce sticks to the back of a spoon.
5. Add tabasco to taste.
6. Sauce may be canned or kept in the refrigerator for up to two weeks.
7. Makes about 5 pints.

tomato sauce, catsup, cider vinegar, water, worcestershire sauce, honey, liquid smoke, onion, garlic, celery salt, cinnamon, salt, pepper sauce

Taken from www.food.com/recipe/honey-chipotle-bbq-sauce-318736 (may not work)