Creamy Ham & Mushroom Pasta

• 1/2 lb. spaghetti, uncooked
• 1 Tbsp. butter
• 1/2 lb. fresh mushrooms, sliced
• 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
• 1-1/2 cups milk
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
• 1 pkg. (10 oz.) frozen peas and carrots

1. Cook spaghetti in large saucepan as directed on package, omitting salt.
2. Meanwhile, melt butter in medium saucepan on medium heat.
3. Add mushrooms and ham; cook 6 to 7 min.
4. or until liquid is cooked off.
5. Stir in milk; bring to boil.
6. Add cream cheese and frozen vegetables; stir.
7. Cook 3 min.
8. or until cream cheese is melted and vegetables are heated through, stirring occasionally.
9. Drain spaghetti; return to pan.
10. Add sauce; toss to evenly coat spaghetti.

butter, fresh mushrooms, ham, milk, philadelphia cream cheese, carrots

Taken from www.kraftrecipes.com/recipes/creamy-ham-mushroom-pasta-164822.aspx (may not work)