Freeze or Eat Meatballs In Wine Sauce

• 1 12 lbs ground beef
• 14 cup Italian breadcrumbs
• 14 cup walnuts, finely chopped
• 1 onion, finely chopped
• 1 clove garlic, pressed
• 2 tablespoons parmesan cheese, grated
• 12 teaspoon dried basil
• 1 teaspoon salt
• 1 egg, lightly beaten
• 3 tablespoons sour cream
• 14 cup butter
• 1 clove garlic, pressed
• 12 cup red wine

1. Combine all but the last 3 ingredients and mix thoroughly.
2. Shape into 1 1/2" balls.
3. Heat butter in a frying pan, cook garlic 1 min, add meatballs to pan and brown on all sides.
4. Remove to a dish or freezer container.
5. Add wine to pan and scrape up all browned bits.
6. To serve without freezing, return meatballs to the pan and simmer 20 mins (add more wine if additional liquid is needed).
7. To freeze, pour liquid over meat balls, cool and freeze.
8. To serve, defrost and reheat adding more wine if needed.

ground beef, italian breadcrumbs, walnuts, onion, clove garlic, parmesan cheese, basil, salt, egg, sour cream, butter, clove garlic, red wine

Taken from www.food.com/recipe/freeze-or-eat-meatballs-in-wine-sauce-21785 (may not work)