Ham and Pineapple Slaw Wraps(4 Ww Points)

• 1 12 cups pineapple, cut into thin strips (about 2 spears)
• 2 medium carrots, cut into matchsticks
• 12 ounces cooked lean ham, cut into thin strips
• 1 head napa cabbage, thinly sliced
• 34 cup litehouse lite coleslaw dressing
• 6 burrito-size flour tortillas

1. In a large bowl, combine pineapple, carrots, ham, and cabbage; add Litehouse dressing and toss to coat.
2. Place even amount of slaw on center of each tortilla; roll into wraps.
3. Yields 1 wrap per serving.
4. Note: 1/4 cup raisins can be added to wraps (could affect POINTS values).

pineapple, carrots, lean ham, cabbage, litehouse lite coleslaw dressing, flour tortillas

Taken from www.food.com/recipe/ham-and-pineapple-slaw-wraps-4-ww-points-366519 (may not work)