Busy Day Chicken

• 8 skinless chicken thighs
• 1 (10 ounce) can onion soup
• 1 (10 ounce) can chicken gravy

1. Place chicken in a 13 x 9 baking pan.
2. Combine onion soup and chicken gravy.
3. Pour over chicken thighs.
4. Bake at 350 degrees for 1 hour or untill juices run clear.
5. You can thicken the sauce with some cornstarch and water if you like.
6. Good with mashed potatoes.

chicken, onion soup, chicken gravy

Taken from www.food.com/recipe/busy-day-chicken-88623 (may not work)