Berry Nice Muesli (Gluten-Free)

• 1 cup organic quick rolled oats (Oregon-manufactured Grain Millers' brand for us)
• 1 cup brown rice, flakes (brown rice flakes not brown rice, pesky comma, flakes)
• 2 tablespoons roasted almonds (I like slivered or sliced almonds coarsely chopped for these type of recipes)
• 2 tablespoons roasted hazelnuts
• 2 tablespoons unsulphured dates, cut up into small pieces
• 2 tablespoons unsulphured dried blueberries
• 2 tablespoons unsulphured dried blackberries

1. Combine ingredients in a Gladware-type container or Ziploc bag and mix well.
2. Three ways to cook muesli: For 1 serving: place 1/2 cup muesli in a heatproof cereal bowl.
3. Pour enough boiling water or cold milk (soy milk, almond milk, etc.)
4. over the muesli enough to saturate it.
5. Set aside for 5 minutes to soften.
6. Or, you can cook it by boiling 1 cup of water in a sauce pan; stir in 1/2 cup muesli; cook on medium heat 3-5 minutes.
7. Enjoy!
8. Tip: to maintain quality and flavor, I store the container of muesli in the refrigerator or freezer.

rolled oats, brown rice, almonds, hazelnuts, dates, blueberries, blackberries

Taken from www.food.com/recipe/berry-nice-muesli-gluten-free-436219 (may not work)