Best Meat Loaf Recipe

• 1 egg, beaten
• 3/4 c. lowfat milk
• 1 teaspoon poultry seasoning
• 1 1/2 teaspoon salt
• Dash pepper
• 2 c. soft bread crumbs
• 1 onion, chopped
• 1 pound pork shoulder, grnd
• 1 pound veal shoulder, grnd
• 5 to 6 strips bacon

1. Set oven for moderate, 350 degrees.
2. Combine first 6 ingredients.
3. Let stand 5 min.
4. Add in onion and meat; mix well.
5. Line a loaf pan, 8 x 5 x 3 inches, with bacon across the width of pan.
6. Pack meat mix into pan.
7. Bake 1 1/2 hrs.
8. Remove from oven.
9. Invert meat loaf on baking sheet; lift off pan; raise oven temperature to very warm, 450 degrees.
10. Return meat loaf to oven for about 10 min to crisp bacon.
11. Makes 6 to 8 servings.

egg, milk, poultry seasoning, salt, pepper, bread crumbs, onion, pork shoulder, veal shoulder, bacon

Taken from cookeatshare.com/recipes/best-meat-loaf-25258 (may not work)