Light Three-Cheese Stuffed Pasta Shells (8 Ww Points)

• 12 large pasta shells
• 1 egg, beaten
• 8 ounces soft tofu
• 12 cup low-fat ricotta cheese
• 12 cup mozzarella cheese, shredded
• 14 cup parmesan cheese, shredded
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried oregano
• 2 cups marinara sauce

1. Preheat oven to 350.
2. Cook pasta shells according to package directions.
3. In a medium bowl, combine the tofu, egg, ricotta, mozzarella, parmesan, parsley and oregano.
4. Fill each shell with about 1/4 cup filling and arrange shells in ovenproof casserole.
5. Pour marinara over shells and bake covered for 15 minutes.
6. Uncover and bake an additional 15 minutes or until heated through.

pasta shells, egg, tofu, lowfat ricotta cheese, mozzarella cheese, parmesan cheese, fresh parsley, oregano, marinara sauce

Taken from www.food.com/recipe/light-three-cheese-stuffed-pasta-shells-8-ww-points-124041 (may not work)