Kid's Table Pumpkin Pie

• 2 cups cinnamon ice cream, softened
• 12 cup canned pumpkin
• 14 cup sugar
• 6 ounces graham cracker pie crust (6 mini crusts)
• 6 Nutter Butter sandwich cookies (6 mini peanut shaped cookies)
• 12 fruit, leathers
• white frosting (or decorator's gel)
• 12 mini chocolate chips

1. Mix ice cream with pumpkin and sugar until well blended.
2. Transfer ice cream mix into the pie crusts.
3. Cover with plastic wrap and freeze for 1 hour or overnight.
4. Press one cookie into each pie for the turkey heads.
5. Cut out 30 feather shapes for turkey's tail in 1-inch wide 3-inch long strips.
6. Roll a toothpick at one end in all 30 pieces.
7. Use frosting to stick on mini chocolate chips as eyes and red fruit leather as wattles.
8. Stick 5 feathers behind each cookie head when ready to serve.

cinnamon ice cream, pumpkin, sugar, graham cracker pie crust, butter, fruit, white frosting, chocolate chips

Taken from www.food.com/recipe/kids-table-pumpkin-pie-400470 (may not work)