Spring Vegetables au Gratin

• 1 pkg. (250 g) Velveeta Process Cheese Product, cut up
• 3/4 cup milk
• 1 tsp. dry mustard
• 1 tsp. dried thyme leaves
• dash of black pepper
• 2 cups green beans, trimmed
• 1 cup each: baby carrots and pearl onions Target 2 lb For $3.00 thru 02/06
• 1 cup sugar snap peas
• 1/3 cup dry bread crumbs

1. Preheat oven to 350F.
2. Mix Velveeta, milk, dry mustard, thyme and black pepper in microwaveable bowl.
3. Microwave on HIGH 6 min., stirring after 3 min.
4. Mix vegetables in lightly greased large rectangular baking dish.
5. Stir in Velveeta mixture; sprinkle with bread crumbs.
6. Bake 40 min.
7. or until vegetables are tender.

milk, dry mustard, thyme, black pepper, green beans, carrots, sugar snap peas, bread crumbs

Taken from www.kraftrecipes.com/recipes/spring-vegetables-au-gratin-86875.aspx (may not work)