Easy Russian Chicken Recipe

• 1 frying chicken, cut up or possibly chicken parts
• 1 sm. jar apricot preserves
• 1 sm. jar Russian salad dressing
• 1 env. dry onion soup mix

1. Preheat oven to 375 degrees.
2. Skin chicken parts.
3. Place in 9"x13" baking pan.
4. In separate bowl mix preserves, dressing and onion soup mix.
5. Pour mix over chicken.
6. Bake at 375 degrees for 45 to 60 min.
7. Serve with rice.

chicken, apricot preserves, salad dressing, onion soup

Taken from cookeatshare.com/recipes/easy-russian-chicken-36050 (may not work)