Mexican Pork With Rice Recipe

• 1 pound fresh pork, cut into thin slices
• 2 tbsp. vegetable oil
• 1/4 teaspoon garlic pwdr
• 1 c. water
• 2 teaspoon salt
• 1/2 teaspoon oregano
• 3 c. warm cooked rice
• 1 c. minced onions
• 6 ounce. tomato paste
• 15 ounce. (1 can) pinto beans
• 1/2 teaspoon grnd cumin
• 1 1/2 teaspoon chili pwdr

1. In a large skillet, brown pork in oil over medium heat.
2. Add in onions and garlic pwdr; saute/fry lightly.
3. Stir in tomato paste and water.
4. Cover and simmer about 30 min.
5. Add in beans and seasoning and simmer for 15 min longer.
6. Serve over fluffy white rice.

pork, vegetable oil, garlic, water, salt, oregano, warm cooked rice, onions, tomato paste, pinto beans, grnd cumin, chili pwdr

Taken from cookeatshare.com/recipes/mexican-pork-with-rice-47719 (may not work)