Crocket Pot Lasagna

• 1 lb ground beef or 1 lb turkey
• 1 lb ground Italian sausage
• 1 medium onion, diced (optional)
• 1 small green pepper, diced (optional)
• 4 ounces mixed mushrooms, diced (optional)
• 4 garlic cloves, chopped (optional)
• italian seasoning, Salt, Pepper
• 4 cups mozzarella cheese
• 1 (16 ounce) container small curd cottage cheese (small container) or 1 (16 ounce) container ricotta cheese (small container)
• 2 (24 ounce) jars spaghetti sauce
• 8 uncooked lasagna noodles (Dreamfield's)

1. Brown the meat along with the onions and garlic along with seasonings, drain off the fat.
2. Spray a large, oval-shaped crock pot with non-stick spray better yet, use a crock pot liner for easier cleanup.
3. Put a small bit of spaghetti sauce in the crock pot just enough to lightly cover the bottom.
4. Then, place in 4 of the uncooked lasagna noodles.
5. Breaking them up, as necessary.
6. Layer on half of the ground meat.
7. Now, pour on a jar of the spaghetti sauce I also recommend adding some salt and pepper to this sauce layer to cook inches But this is up to you and depends on what sauce youre using.
8. Then dollop on half of the cottage cheese or ricotta.
9. Put on 2 cups of the mozzarella.
10. Now, repeat the layers: noodles, meat, cottage/ricotta and mozzarella.
11. Put crock pot on medium for 4-5 hours, if your crock pot does not have medium, then 3 hours on high, 1 on low.

ground beef, ground italian sausage, onion, green pepper, mixed mushrooms, garlic, italian seasoning, mozzarella cheese, cottage cheese, sauce, lasagna noodles

Taken from www.food.com/recipe/crocket-pot-lasagna-443295 (may not work)