Spaghetti slaw

• 1 medium head cabbage, shredded
• 1 cup (225 ml) green pepper, chopped
• 1/2 cup (125 ml) onion, chopped
• 1/2 cup (125 ml) celery, chopped
• 2 carrots, grated
• 7 oz (196 grm). spaghetti, broken, cooked, rinsed and cooled
• 1/2 cup (125 ml) sour cream
• 1 cup (225 ml) mayonnaise
• 3 tbsp (45 ml) vinegar
• 3 tbsp (45 ml) sugar
• salt and pepper, to taste

1. Mix vegetables and cooled spaghetti noodles together.
2. Blend sour cream, mayonnaise, vinegar and sugar together; pour over cabbage mixture.
3. Add salt and pepper.
4. Chill overnight.

head cabbage, green pepper, onion, celery, carrots, cooled, sour cream, mayonnaise, vinegar, sugar, salt

Taken from online-cookbook.com/goto/cook/rpage/001855 (may not work)