Sausage Cake

• 1 lb. sausage
• 1 1/2 c. brown sugar
• 1 1/2 c. sugar
• 2 eggs, lightly beaten
• 3 c. sifted flour
• 1 tsp. ginger
• 1 tsp. baking powder
• 1 tsp. pumpkin pie spice
• 1 tsp. baking soda
• 1 c. cold coffee
• 1 c. walnuts, chopped
• 1 c. white raisins

1. In mixing bowl combine meat and sugars and stir until mixture is well blended.
2. Add eggs and beat well.
3. On a piece of waxed paper, sift flour, ginger, baking powder and spices.
4. Stir baking soda into coffee.
5. Add flour mixture and coffee alternately to meat mixture, beating well after each addition.
6. Pour boiling water over raisins and let stand 5 minutes.
7. Drain well and dry raisins in cloth.
8. Fold raisins and walnuts into cake batter. Turn batter into well greased and floured Bundt pan.
9. Bake 1 1/4 to 1 1/2 hours at 350u0b0 until done.
10. Cool 15 minutes in pan before turning out.

sausage, brown sugar, sugar, eggs, flour, ginger, baking powder, pumpkin pie spice, baking soda, cold coffee, walnuts, white raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=372167 (may not work)