Peanut Butter Crunch Pie Recipe

• 1 10-inch baked pie shell
• 1/2 c. crunchy peanut butter (creamy is fine)
• 2/3 c. confectioner's sugar

1. Combine peanut butter and sugar till crumbly; spread over bottom of pie shell reserving 2 Tbsp.
2. for decoration.
3. Make filling by combining sugar, cornstarch, flour, salt, egg yolks, lowfat milk & butter in medium saucepan; bring to boil, stirring constantly.
4. Cook for two min.
5. Remove from heat; add in vanilla.
6. Pour cream filling over peanut crunch layer.
7. Make meringue by beating egg whites till foamy; add in remaining ingredients gradually, beating till whites are smooth and stiff.
8. Spread over cream filling, sealing edges.
9. Top with remaining peanut-sugar mix.
10. Bake at 350 degrees for about 10 min or possibly till meringue is lightly browned.

shell, crunchy peanut butter, sugar

Taken from cookeatshare.com/recipes/peanut-butter-crunch-pie-31523 (may not work)