jiffy custard sauce
- 2 tablespoons vanilla custard powder
- 2 tablespoons granulated sugar
- 23 cup 2% evaporated milk
- 12 cup water
- In a small saucepan combine the custard powder, sugar, milk and water.
- Place over medium heat, bring to a boil, stirring constantly until thickened.
- Serve warm or cool over mincemeat streusel bread pudding.
- Enjoy!
vanilla custard powder, sugar, milk, water
Taken from www.food.com/recipe/jiffy-custard-sauce-86806 (may not work)