Milk Cake

• 8 cup Whole milk
• 2 tbsp fresh lemon juice
• 1 1/3 cup Milk powder
• 4 tbsp Clarified Butter/ghee
• 13 oz condensed milk
• 1 Cardamom powder
• 1 Pistachios for garnishing

1. Boil the milk at high heat stirring continuously, and when boiling add lemon juice little by little till it curdles and thr whey separates gradually.
2. After the milk completely curdled, strain the water leaving about 4 tbsp of whey with the panneer or the curdled milk ; (cottage cheese)
3. In a non stick pan heat ghee and add the panneer which we drained.
4. Aftr mixing it with the ghee, Add condensed milk.
5. Then stir continuously til the mixture starts thickening.
6. Thz wil take about 5-7 minutes.
7. Then add the dry milk powder to the mixture and mix it very well and stir continuously.
8. When the mixture is thick and oozes out the ghee and separates from the pan Itz time to pour the awesomeness into a greased pan for about 3/4" inch thickness .
9. top it with Pistachios
10. Let it cool down for couple of hours and cut into square shapes and serve.
11. :-)

milk, lemon juice, milk powder, ghee, condensed milk, cardamom, pistachios

Taken from cookpad.com/us/recipes/348151-milk-cake (may not work)