Turkey Hot Dish

• 1 pound Ground Turkey
• 1 cup Chopped Onion
• 2 cans Veg-All, Drained, 29 Ounce Cans
• 1 can (10 Oz. Size) Cream Of Mushroom Or Chicken Soup
• 1 Tablespoon Garlic Salt
• 1- 1/2 Tablespoon Mrs. Dash Tableblend Seasoning
• 1 bag 32 Oz. Onion Tater Tots

1. Brown ground turkey and onion in large skillet until turkey is browned and onion is softened and everything is fully cooked.
2. In a large bowl, mix can of soup and Veg-All with cooked turkey and onions.
3. Add seasoning.
4. Put the mixture into a medium pyrex dish and spread evenly.
5. Insert tater tots into turkey mixture about 1 apart, then layer leftover tots on the top.
6. Cook in 350 degree (F) oven for about 45 minutes or until bubbly and tots are browned.
7. I like to cover the top with foil to prevent the tots from browning too quickly.
8. I remove the foil during the last 20 minutes of baking.

ground turkey, onion, vegall, cream of mushroom or chicken soup, garlic salt, onion tater

Taken from tastykitchen.com/recipes/main-courses/turkey-hot-dish/ (may not work)