Tasty Hearts of Palm

• 2 cans (15 oz. each) hearts of palm, undrained
• 1 medium onion, thinly sliced
• 1/4 cup chopped green peppers
• 1/2 cup sliced celery
• 2 cloves garlic, minced
• 1/4 cup KRAFT Zesty Italian Dressing
• 1/2 tsp. ground black pepper

1. Drain hearts of palm, reserving liquid from 1 of the cans; set aside.
2. Cook onions, green peppers, celery and garlic in dressing in large skillet on medium-high heat 2 min.
3. or until vegetables are crisp-tender, stirring constantly.
4. Add black pepper, hearts of palm and the reserved liquid; mix well.
5. Reduce heat to low.
6. Cover and simmer 15 min.

hearts of palm, onion, green peppers, celery, garlic, italian dressing, ground black pepper

Taken from www.kraftrecipes.com/recipes/tasty-hearts-of-palm-90782.aspx (may not work)