Oisin's Dram

• Ice
• 1 1/2 ounces Irish whiskey, preferably Jameson Gold Reserve
• 1 ounce tawny port
• 1 ounce fresh orange juice
• 4 dashes of Angostura bitters
• Pinch of ground cinnamon, for garnish

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the cinnamon and shake well.
3. Strain into an ice-filled rocks glass and garnish with the cinnamon.

irish whiskey, tawny port, orange juice, bitters, ground cinnamon

Taken from www.foodandwine.com/recipes/oisins-dram-cocktails-2009 (may not work)