Blueberry Oatmeal Cookies

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 5 tablespoons white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup old-fashioned rolled oats
• 1/2 cup dried blueberries

1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2. Beat butter, brown sugar, and white sugar together with an electric mixer in a bowl until creamy and smooth, about 2 minutes. Add egg and vanilla extract; mix until incorporated.
3. Whisk flour, cinnamon, baking soda, baking powder, and salt in a separate bowl; mix into butter mixture until just combined. Fold in oats and blueberries.
4. Spoon dough, about 1 tablespoon per cookie, onto the prepared baking sheets about 2 inches apart.
5. Bake 1 sheet at a time in the preheated oven until cookies are golden brown, about 12 minutes. Transfer to a wire rack to cool completely.

unsalted butter, brown sugar, white sugar, egg, vanilla, flour, ground cinnamon, baking soda, baking powder, salt, oldfashioned, blueberries

Taken from www.allrecipes.com/recipe/231981/blueberry-oatmeal-cookies/ (may not work)