Honey Garlic Ribs

• 6 -8 lbs baby back ribs
• 1 teaspoon thyme
• 2 teaspoons oregano
• 2 tablespoons garlic powder
• 2 tablespoons salt
• 1 tablespoon pepper
• 2 tablespoons garlic powder
• 2 tablespoons black pepper
• 2 teaspoons dry mustard
• 4 tablespoons Worcestershire sauce
• 4 tablespoons vinegar
• 4 tablespoons soya sauce
• 1 cup bottled steak sauce
• 6 tablespoons white wine
• 1 cup chinese plum sauce
• 2 (16 ounce) jars liquid honey
• 6 tablespoons molasses

1. Put ribs in large pot, cover with water, add next 5 ingredients.
2. Bring to a boil and simmer 10 minutes.
3. Remove from heat and allow to cool, covered, for one hour in liquid.
4. Mix sauce ingredients well.
5. Remove ribs from water and place in baking pan, cover with sauce.
6. Cover pan with foil and bake in 350 degree oven for one hour, stirring periodically.

back ribs, thyme, oregano, garlic, salt, pepper, garlic, black pepper, mustard, worcestershire sauce, vinegar, soya sauce, steak sauce, white wine, honey, molasses

Taken from www.food.com/recipe/honey-garlic-ribs-24745 (may not work)