Chewy Taro Root and Cheese Croquettes

• 1 net weight 500 - 800 grams Taro root
• 25 Bite-sized cheese balls
• 2 packets Instant corn soup
• 1 Salt and pepper
• 1 Panko

1. Steam the taro root until tender enough for a skewer to pierce easily, peel the skin, and mash roughly.
2. Combine the corn soup powder into Step 1 and mash.
3. Check the taste and season with salt and pepper, mash and mix until there are no lumps.
4. Take a portion of Step 2, put a piece of cheese inside, form into balls, and coat with panko.
5. The freshly fried croquettes are delicate, so let them cool without touching them.

cheese, packets, salt

Taken from cookpad.com/us/recipes/144338-chewy-taro-root-and-cheese-croquettes (may not work)